Apple Slice
Gluten Free
Apple, walnut and cinnamon is such a delicious combination. You can use stewed apple or if you don't have time, use sliced apples just use a bit less water.
Apple
Slice
2 ½ cups
flour - I use 1 ½ cups Gluten Free Flour and 1 cup ground almonds
1/3 cup
raw sugar
1 tsp
baking soda
3
teaspoons cinnamon or mixed spice
¼
teaspoon salt
1 cup
(300g) stewed apple or 2 large apples, peeled, cored and sliced.
1 cup walnuts,
chopped roughly
1/3 cup
oil – sunflower or canola
1/3 cup
water (less for stewed apple)
2
teaspoons vinegar
Preheat
oven to 180 degrees C. Lightly grease a slice or cake tin and line with paper.
Mix
together dry ingredients and nuts then add apple and liquids. Stir until moist.
Turn into the prepared tin.
Bake for about 45 minutes
until an inserted skewer
becomes
clean.
When
cool, dust with icing sugar.
