Gluten Free Chocolate Brownies
These are the best brownies ever! I love really moist brownies made with almonds and this recipe is perfect. Cook for 35 mins for really moist and 40 if you do like them a bit firmer.
Gluten Free Brownies
150
grams Dark Chocolate
170
grams unsalted butter
3 large eggs
150 grams
caster sugar
150 grams
dark muscovado sugar
100 grams
ground almonds
1.5 tsp
vanilla extract
85 grams
chopped walnuts
Instructions
1.
Preheat oven to
180 C. Lightly grease a 9 inch baking tin and place a piece of grease proof
paper on the bottom.
2.
Break the
chocolate into small pieces and place in a heat proof bowl along with the
butter. Place bowl over a pan of barely simmering water and leave to melt.
3.
Beat the eggs
with a whisk in a large bowl until they are lemon coloured.
4.
Gradually add the
sugars, beating continuously, until the mixture is thick (about 3 minutes)
5.
Stir in the
melted chocolate mixture and the vanilla extract.
6.
Fold in the
ground almonds and the chopped walnuts.
7.
Spoon mixture
into the prepared tin and bake for 35 minutes (for a really gooey brownie) or
40 minutes less gooey.
8.
Leave to cool
completely in the tin before removing and cutting into squares.
