Having a food intolerance can make cooking and baking tricky if you are new to it. Going out to eat can be frustrating as well. This blog gives recipes that are gluten free, dairy free, vegetarian, vegan and Low-FODMAP. It looks at products that are available and eateries around Christchurch that have food you can eat.
Monday 25 September 2017
Gluten Free/Dairy Free Torpedo Rolls
Gluten Free/Dairy Free Torpedo Rolls
Great for garlic bread using Olivani spread. Find them in the speciality aisle at the supermarket. We use New World. Cost around $3.20.
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