Berry Friands
Gluten Free
Many cafes have friands as a gluten free option as they are made with ground almonds and they are very yummy! Berry ones are common but there are also other flavours like blueberries, passionfruit and lemon curd!
1 ½ cups
Icing sugar – gluten free
½ cup
Rice flour
1 cup
Ground almonds
6 Egg
whites
1 tsp
Vanilla
150 g
Butter
1 cup
Berries – fresh or frozen (no need to defrost)
Heat oven
to 180 degrees C. Grease 12 oval-shaped
friand or muffins pans. Place sifted icing sugar, sifted rice flour and ground
almonds in a bowl.
Make a well in the centre and pour in lightly beaten egg whites, vanilla essence and melted butter, then stir briefly to just combine.
Make a well in the centre and pour in lightly beaten egg whites, vanilla essence and melted butter, then stir briefly to just combine.
Divide
mixture between prepared pans to two-thirds full. Top each friand with a
sprinkling of berries.
Bake for
25 minutes until golden brown. Remove from oven and leave to stand in pans for
5 minutes before turning out onto a cooling rack.
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| mini friands |
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