Frangipanes
Gluten Free
These remind me of Christmas! I remember Mum making them for our regular Christmas Eve party with neighbours. They are so pretty and definitely a festive treat!
Beat together:
4 oz butter
4 oz caster sugar
Add 2 eggs and beat together
Add 4 oz ground almonds and 1 oz white rice flour (or plain
flour) and 1 teaspoon vanilla essence.
Bake in small patty cases for around 15 minutes until golden
brown.
Glaze with heated apricot jam. Add a glace cherry to the
middle of each bun.
Ice with thin white icing
made with icing sugar, water and Olivani, on top.
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