Wednesday 16 August 2017

Gluten Free Tempura Batter

Gluten Free Tempura Batter

This is so yummy! Crispy batter with chunks of white fish!

You can buy this at most supermarkets. I pick mine up at New World.






Mix a measure of tempura batter with iced water until the consistency of runny cream. It should fall completely off your whisk. Place your vegetables, fish or seafood into the batter. Test the oil with a littlebatter to ensure very hot.


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